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Wild Rice Dressing
Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.
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Rustic Sautéed Mushrooms
Rustic sautéed mushrooms is a simple, flavorful dish that features mushrooms cooked to emphasize their natural taste and texture.
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Alice Springs Chicken
Alice Springs Chicken features boneless, skinless chicken breasts topped with melted cheese, mushrooms, bacon, and honey mustard sauce.
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Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy, made with mushrooms, onions, and sometimes bacon, served with potatoes or spaetzle. The name "Jäger" means "hunter" in German, referencing the mushroom sauce, which is reminiscent of game hunting cuisine.
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Steak Marsala
Steak Marsala is a classic Italian-American dish that features tender slices of beef cooked in a rich, flavorful sauce made with Marsala wine.
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Chicken Riggies
Chicken Riggies, also known as Chicken Rigatoni, is a popular Italian-American pasta dish that originated in Utica, New York. It's known for its flavorful combination of tender chicken, spicy and tangy tomato sauce, and hearty rigatoni pasta.
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Deep-Fried Mushrooms
Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms.
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.
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Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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