-
Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
-
Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
-
American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
-
Veal Saltimbocca
Veal saltimbocca is a traditional Italian dish that features thinly sliced veal cutlets, usually from the leg or loin, that are topped with prosciutto and fresh sage leaves before being cooked.
-
Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
-
Chinese Hot & Sour Soup
Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!
-
American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
-
Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta for a quick meal. The sour cream base makes it especially creamy and delicious. USE THIS EASY MUSHROOM SAUCE ON Baked potatoes Steak Pork chops Chicken Grits
-
Cream of Mushroom Soup
Very creamy mushroom soup loaded with fresh mushrooms.
-
Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
