-
Deep-Fried Mushrooms
Deep-Fried Mushrooms features only four ingredients, so making these tasty appetizers is quick and easy. Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms. Here are some tasty dipping sauces to consider……
-
Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
-
Creamy Italian Chicken Pasta
Make this Creamy Italian Chicken Pasta for a delicious slow cooker dinner!
-
American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
-
Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name “saltimbocca” translates to “jump in the mouth,” reflecting the dish’s delicious taste. Tips You can serve veal saltimbocca with sides like sautéed vegetables, mashed potatoes or a simple green salad. For added flavor, you can adjust the amount of sage according…
-
Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
-
Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple! Chinese hot and sour soup is a flavorful and aromatic dish that blends spicy and savory elements. Typically made with a base of chicken or vegetable stock, the soup includes ingredients like tofu, mushrooms, bamboo shoots, and sometimes sliced…
-
American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
-
Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta or rice for a quick meal. The sour cream base makes it especially creamy and delicious. Use this Easy Mushroom Sauce on: Baked potatoes Pasta Steak Pork chops Chicken Grits
-
Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will…
