• American,  Bread

    Six Week Raisin Bran Muffins

    Six Week Raisin Bran Muffins

    This batter lasts for six weeks in the refrigerator! So they say! It’s never lasted that long around our house.   Six-week bran muffins refer to a popular recipe for bran muffins that can be prepared in bulk and stored in the refrigerator for up to six weeks. The idea is to create a batter that can be made all…

  • American

    Pan Release

    Pan Release

    Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. They will come out “pretty as a picture!” This also works well for loaf pans when baking bread. It makes pan cleanup much easier!