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Remoulade
Remoulade is a French sauce often used in French and Creole cuisine. It is made from a base of mayonnaise, mustard or oil, and is flavored with various ingredients such as herbs, spices, pickles, capers and sometimes hot sauce. The exact ingredients can vary widely depending on the recipe and regional variations. Commonly used as a dipping sauce for…
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables. Horseradish is a white root vegetable, and it has been making dining experiences more joyful over the years. Horseradish Cream Sauce has many uses, but perhaps the most famous are for serving with Prime Rib or Corned Beef and Cabbage. About this sauce……
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
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Dill Weed Dip
This is an old standby recipe that I began making in the 60s. Time certainly hasn’t lessened my appreciation for it. It’s as good today as it was then! If desired, put the dip into a rye loaf for serving. Slice the top off a round loaf of rye bread and put aside. Pull the bread from the inside of…
