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American Goulash
One of the main differences between Hungarian goulash and American goulash is that American goulash uses ground beef.
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Fannie Farmer’s Classic Baked Macaroni and Cheese
Fannie Farmer's Classic Baked Macaroni and Cheese is a classic recipe for mac and cheese.
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Seafood Mac and Cheese
Seafood Mac and Cheese boasts both crab meat and shrimp and two cheeses! This recipe should certainly satisfy seafood lovers.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac 'n' Cheese. The recipe can easily be halved if you would like to make less.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Shrimp, Macaroni and Feta Cheese
Shrimp, macaroni and Feta Cheese is mac and cheese as you've never had it before! Shrimp, Gruyere cheese and dill added to pasta results in a tasty dish for family and friends alike.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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Ooey Gooey Mac and Cheese
This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in Ooey Gooey Mac and Cheese!
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
