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Bagna Cauda
Bagna Cauda is a traditional dish from the Piedmont region of Italy, particularly associated with the winter months and typically enjoyed as a communal dip.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Lemon Biscotti
Lemon biscotti are a delightful Italian treat, characterized by their crisp texture and refreshing citrus flavor.
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good focaccia recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season. Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat typically prepared during the holiday season, especially for Christmas. They are filled with a mixture of dried figs, nuts, spices, and sometimes citrus zest, all encased in a sweet dough.
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Shrimp Scampi
Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired.
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Italian Beef
Make delicious roast beef sandwiches in your slow cooker.
