Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It’s a recipe that is begging for personalization. You can substitute 2 (28 ounce) cans of any flavor Bush’s baked beans. To make on the stove top: In a large cast iron skillet, brown the hot dogs and onion. Add remaining ingredients; mix to blend and bring to a boil. Turn heat to low, cover and simmer for 25 to 30 minutes, stirring occasionally.