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Chicken Diable
Chicken Diable is a vintage dinner recipe from the 1960s. With butter, honey, mustard and curry powder, this Honey Mustard Baked Chicken recipe is easy to make and packs a punch of flavor. The sauce is so tasty; try serving it over rice.
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Amish Corn Fritters
These are delicious Corn Fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
