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Honey Glazed Ham
Honey Glazed Ham is a classic, sweet-savory centerpiece dish served during holidays and special gatherings. It’s made from a fully cooked, spiral-cut or whole ham that’s coated with a glossy glaze of honey, brown sugar and warm spices.
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Butter Beans and Ham
Butter beans and ham is a classic, hearty dish that combines tender, creamy butter beans with savory ham and seasonings.
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Ham and Red Eye Gravy
Red Eye Gravy is a traditional Southern American sauce made from the drippings of cooked ham combined with coffee.
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Monte Cristo
Monte Cristo is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Horseshoes
This hearty dish features toasted bread topped with hamburger patties or thick slices of roast beef or ham, smothered in a cheesy, savory sauce, and served with a side of crispy French fries and pickles.
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Best Ham Sandwiches
Best Ham Sandwiches are great served hot or at room temperature. They are a game day favorite as you can make up several batches and put them in the oven when needed.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
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