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Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine. Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…
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Southwestern Grilled Pork Chops
Tender, juicy, grilled boneless Southwestern pork chops are are rubbed with olive oil and taco seasoning and then grilled. The result is delicious pork chops that have a bit of a kick! Only three ingredients in this recipe for delicious grilled pork chops! How to cook Southwestern Grilled Pork Chops… Grilling pork chops can yield delicious, juicy results if done…
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Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this Grilled Teriyaki Salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
