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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast. This is a popular condiment that can be used as a dip, spread or dressing. It’s is terrific for dipping Deep-Fried Mushrooms! How versatile is Garlic Aioli? Here are some popular ways…
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey. Here are some tips for making great tzatziki: Tips for Tzatziki preparation… Cucumber Preparation: Grate the cucumber and sprinkle it with salt; let it sit for about 10 to 15 minutes. This will draw out excess moisture. Once done, squeeze out any remaining…
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…
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The Prado Chipotle Hummus
The Prado Chipotle Hummus is absolutely delicious. The restaurant serves it with many varieties of breadsticks. Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. About The Prado restaurant… The Prado, located in the historic House of…
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
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Sweet Garlic Chicken
Sweet Garlic Chicken is not overly loaded with garlic, just enough to give it a flavor boost. Sweet garlic chicken is a delicious dish that combines sweet and savory flavors, featuring tender chicken coated in a flavorful sauce made from garlic, soy sauce, and brown sugar or honey. How to Select Chicken Breasts for Sweet Garlic Chicken Selecting…
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic…
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will…
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
