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The Prado Chipotle Hummus
Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. By the way, this hummus is absolutely delicious. They serve it with many varieties of breadsticks.
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Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
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Chicken Paprikash
Chicken paprikash or paprika chicken is a popular Hungarian dish and one of the most famous variations on the paprikás preparations common to Hungarian tables. Chicken is smothered in a rich, creamy sauce. It is usually served over or alongside spaetzle or egg noodles.
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Sweet Garlic Chicken
This is not overly loaded with garlic, just enough to give it a flavor boost.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic flavors, festive traditions and family meals, along with cravings for warm, hearty dishes. For your next gathering of loved ones, whether it’s a special occasion, sporting event or simply spending quality time together, serve a classic comfort food perfect for a small crowd. While a roast leg of lamb may be considered time-intensive or best-suited for special occasions, it can…
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will not taste the same. Also, if you don’t want to use chicken, you can substitute with turkey or veal.
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Garlic Bread Supreme
This Garlic Bread Supreme has received rave reviews over the years whenever I have served it. I sometimes toss minced green onions over the top.
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Carne Adovada
This is a wonderful filling for burritos, a topping for Huevos Rancheros or simply great served over rice with the resulting gravy. For better flavor, prepare a day ahead.
