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Best Carne Asada
Best carne asada consists of flank steak or skirt steak marinated in a tasty combination of onions, cilantro and spices. It's then grilled to perfection.
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Grillades and Garlic Cheese Grits
Grillades and Garlic Cheese Grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
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Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
