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Classic Vanilla Custard with Variations
Savor the elegance of classic vanilla custard with variations, perfect for any dessert occasion. Classic Vanilla Custard is also called "Custard Sauce."
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Classic Quiche Lorraine
Make the classic quiche Lorraine recipe that combines creamy custard with savory bacon for a delicious meal.
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East Texas Buttermilk Pie
Savor this creamy East Texas buttermilk pie recipe. This is a delicious vintage dessert that you can prepare and freeze easily.
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
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Toast ‘n’ Eggs
Toast 'n" Eggs is buttered toast and scrambled eggs in one easy to make dish.
