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Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as “impossible pie,” is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one. The ingredients come together to form a custard filling that cooks through and creates a layer that resembles…
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Sisters of Lourdes Ice Cream
Sisters of Lourdes Ice Cream was the recipes used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital. Many hospitals provide comfort foods, including ice cream, as part of their nutrition services, especially for patients recovering from illness or surgery. Tips for Success for Sisters of Lourdes Ice Cream Use fresh, high-quality ingredients…
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. What you should know… The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Mexican-style rice is a common accompaniment. Huevos Rancheros is typically…
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Mexican Street Churros
Mexican Street Churros are indeed a delightful treat, known for their crispy exterior and soft, doughy interior, often rolled in cinnamon sugar. Dipping Mexican Street Churros into Fabulous Hot Fudge Sauce or Ultimate Caramel Apple Dip enhances their indulgence, creating a perfect balance of flavors that elevates the churro experience, making them a favorite street food in Mexico and beyond.…
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust. The custard is made from cream, egg yolks and sugar, which is baked in a water bath. After it is cool, a layer of sugar is sprinkled on top and torched or broiled until it…
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Creamy Egg Salad
The addition of one non-traditional ingredient makes this Creamy Egg Salad to die for!
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Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
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Amish Corn Fritters
These are delicious Corn Fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
