-
Mexican Street Churros
A delightful treat. We like to dip these in Fabulous Hot Fudge Sauce or in Ultimate Caramel Apple Dip.
-
Cranberry Curd
-
Creme Brulee (Burnt Cream)
In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.
-
Corned Beef Hash and Eggs Skillet
If your family likes corned beef hash, this is rather a novel brunch dish that they will love.
-
Creamy Egg Salad
The addition of one non-traditional ingredient makes this Creamy Egg Salad to die for!
-
Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
-
Amish Corn Fritters
These are delicious Corn Fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
-
Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
-
Huevos Rancheros
Huevos Rancheros, “rancher’s eggs,” is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Refried beans, Mexican-style rice and slices of avocado or guacamole are common accompaniments.
-
Classic Quiche Lorraine
