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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Cracker Barrel Old Country Store Chicken and Dumplings
This is such a favorite of ours from the Cracker Barrel that we just had to find out how to make it at home. The flat dumplings that Cracker Barrel makes are called flat dumplings, slippery dumplings, slick dumplings or slicks. These are the dumplings that I prefer to the round, fluffy dumplings.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
