-
Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
-
Cracker Barrel Old Country Store Chicken and Dumplings
This is such a favorite of ours from the Cracker Barrel that we just had to find out how to make it at home. The flat dumplings that Cracker Barrel makes are called flat dumplings, slippery dumplings, slick dumplings or slicks. These are the dumplings that I prefer to the round, fluffy dumplings.
-
Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
I don’t care for liver, but I do love liver dumplings. These are truly delicious. Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
-
Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
-
Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
