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Creme Brulee (Burnt Cream)
In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8 inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
