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Old Fashioned Custard Pie
An old-fashioned custard pie is a classic dessert featuring a rich, creamy filling made with eggs, milk, sugar, and vanilla extract, all baked in a flaky pastry crust. Making a delicious custard pie can be a rewarding baking experience! Tips to achieve a perfect old fashioned custard pie Choose the right ingredients Eggs: Use fresh, high-quality eggs as they provide…
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust. The custard is made from cream, egg yolks and sugar, which is baked in a water bath. After it is cool, a layer of sugar is sprinkled on top and torched or broiled until it…
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
