-
Fannie Farmer’s Classic Baked Macaroni and Cheese
This is a classic recipe for macaroni and cheese. There are so many ways to make this favorite dish, that sometimes it’s difficult to choose among them.
-
Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients. This soup can be used in any recipe calling for canned cream soup.
-
Cream of Mushroom Soup
Very creamy mushroom soup loaded with fresh mushrooms.
-
Scallops Coquille St. Jacques
Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
