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Mexican Street Corn Salad
Mexican Street Corn Salad is easy to make and is oh, so good! It shares the same ingredients with Esquites (Mexican Corn on the Cob).
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
