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Captain D’s Hush Puppies
Captain D's hush puppies are a popular side dish served at Captain D's seafood restaurants. They are deep-fried balls made from a mixture of cornmeal, buttermilk and onions. Hush puppies are known for their crispy exterior and soft, flavorful interior, and they are enjoyed alongside fried catfish, shrimp or other seafood.
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Classic Cornbread
Cornbread is a classic baked bread made primarily from cornmeal, offering a slightly sweet and savory flavor. It's popular in Southern American cuisine and often served as a side dish with dishes like chili, fried chicken, or barbecue.
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Fried Green Tomatoes
Fried green tomatoes, as a dish, have roots in Northern and Midwestern U.S. cuisine, not the Southern tradition as many people assume.
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Sawmill Gravy
Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.
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Boston Brown Bread
This is a delicious Boston Brown Bread recipe. I’ve been making it for years. It’s absolutely foolproof!
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Corn Dogs
Corn dogs are a quintessential fair food and a popular American snack. They consist of a hot dog on a stick that is coated in a thick layer of cornmeal batter and then deep-fried until golden brown.
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Golden Eagle Pancakes
Two things set these Golden Eagle Pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?
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