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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy's Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.
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Cowboy Cookies
You can’t go wrong with these cowboy cookies! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.
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Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season. Cuccidati, also known as Italian fig cookies, are a traditional Sicilian treat typically prepared during the holiday season, especially for Christmas. They are filled with a mixture of dried figs, nuts, spices, and sometimes citrus zest, all encased in a sweet dough.
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Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Cherry Top Hats
Cherry Top Hats are a colorful addition to a cookie tray. Use red and green maraschino cherries for a more festive presentation!
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Russian Tea Cakes
These delicious Russian Tea Cakes are shortbread-like cookies filled with nuts and coated with sweet confectioners' sugar.
