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Peanut Blossoms
This is a wonderful recipe from my sister, Kathryn. The original recipe was invented by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off.
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Linda’s Candy Cane Cookies
Easy to make candy cane cookies for the holiday season.
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Oatmeal Carmelitas
Delicious cookie bars using dulce de leche and oatmeal.
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Benne (Sesame Seed Cookies)
Delicious Sesame Seed Cookies from the old South.
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Sassy’s Cafe and Bakery Breakfast Cookies
These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid to school having that for breakfast.”
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Cowboy Cookies
You can’t go wrong with these! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.
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Cuccidati
Cuccidati are fig or date bars. They are beautiful on cookie trays during the holiday season.
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Peanut Butter Cornflake Cookies
A delicious, easy to make no-bake cookie using only five ingredients.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Butterscotch Pecan Blondies
These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
