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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil’s Delight, this sweet, salty spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that’s divine on toast or crostini, fresh vegetables, pita bread, new potatoes… the list goes on…
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
