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Chinese Hot & Sour Soup
Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
