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Layered Chicken Enchilada Casserole
Instead of making traditional enchiladas, save time by making this very tasty layered chicken enchilada casserole. Casseroles are popular for a number of reasons: Convenience: Casseroles are typically one-dish meals, meaning they have everything you need for a complete meal in one pot, saving time on preparation and clean-up. Versatility: They can be made with a wide variety of…
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Birria de Res (Mexican Beef Stew)
Birria de Res is simply delicious. It is great for making Birria Tacos. I find myself making this stew just so that I can make Birria Tacos. What is Birria? During the conquest of the Aztec empire, the Conquistadors were faced with an overpopulation of goats, so they decided to give the animals to the natives. Goat meat…
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings. Try smothering a quesadilla with Green Chile Stew (as shown). It’s a hit every time! Our favorite green chiles? Hands down, it’s Hatch from Hatch, New Mexico. Hatch green chiles are a type of chile pepper that are grown in…
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means “Blood of Christ.” You can add to or subtract from the ingredients according to your own personal taste. You may substitute canned…
