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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can…
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Deli Chicken
Instead of buying deli chicken at the grocery store, try this Deli Chicken. It’s far superior! You can double the spices if you like it heavily coated! Recipes using deli chicken Doritos Chicken Casserole Layered Chicken Enchilada Casserole Green Chile and Chicken Enchilada Casserole Chicken Noodle Casserole
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Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.
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Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce. Sliced or baby carrots and potato chunks can be added to this, if desired.
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Linda’s Scattered Potatoes
Think of Linda’s Scattered Potatoes as “nachos” with a potato base. This is my latest foodie invention, and our family loves it!
