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Sopa de Conchitas
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Beefy Tater Tot Casserole
Crispy Tater Tots sit above a hearty beef and vegetable filling.
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Pastitsio
I suppose this could be called the comfort food of Greek cooking. Pastitsio uses a béchamel sauce, one of the five mother sauces. My sister and I absolutely love this, and we used to make it when we got together. I also eat it at the St. Katherine’s Greek Festival every year.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
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Hashbrown Potato Soup
Hashbrown Potato Soup is the best comfort food on a cold winter day.
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Cannoli
Cannoli were my favorite Italian bakery dessert in Chicago during the Lenten season. Cannoli are cheese stuffed pastries.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
A really good casserole-style spaghetti meal.
