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Wild Rice Dressing
Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.
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Waldorf Salad
Waldorf Salad was created around 1896 and originally consisted of fresh apples, celery, and mayonnaise, often served on a bed of lettuce.
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Lemon Capellini Salad
Lemon Capellini Salad is a light, refreshing pasta dish that features thin, delicate Italian pasta called capellini (also known as angel hair). It is tossed with a bright, tangy lemon-based dressing,
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Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
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Classic Chicken Salad from the 50s
Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a croissant, bread, on a bed of crisp lettuce leaves.
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Beef Barley Soup
Beef Barley Soup is a hearty, comforting dish made with tender chunks of beef, wholesome barley, and a medley of vegetables simmered in a savory broth. The result is a rich, nourishing soup with a thick, stew-like consistency. It's perfect for cold days and is often served with crusty bread for a complete meal.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce.
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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