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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans. This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
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Campfire Cookout
A complete meal in a packet makes meals a snap when camping. Make the packets before you leave home!
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Corned Beef and Cabbage
A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart. About corned beef… A Saint Patrick’s Day dish? Corned Beef is widely associated with St. Patrick’s Day in Ireland. The Irish, however,…
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Carrot Cake Supreme
Carrot Cake Supreme is loaded with carrots, crushed pineapple and pecans or walnuts! This cake is for those who love their cakes stuffed with goodies. Actually, this could be considered a distant cousin of a fruitcake. Carrot cake is a type of cake that is made primarily with grated carrots, which add moisture and sweetness to the cake. The cake…
