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Pecan Pralines
Pecan Pralines – our favorite candy from the deep South. Here in Arizona, we make pralines with fresh Arizona pecans. Pralines are made entirely on the stove top by boiling a mixture of sugars (two kinds), butter, milk, vanilla extract and salt until it becomes creamy and caramelized. After removing from the heat, pecans and vanilla extract are added.…
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Chocolate Covered Cherries
Chocolate-covered cherries are a delightful treat made by encasing maraschino cherries (or fresh cherries) in a coating of chocolate. These sweet confections are often enjoyed during holidays or special occasions. If you store these, they will make the juice around the cherry, just like the ones you buy in the store. These can also be made using your own homemade…
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven. Removing fudge from a pan lined with parchment paper is a straightforward process. Here are some steps to help you do it successfully. Cut parchment paper: Cut a piece of parchment paper with handles so that it fits inside…
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Rolo Pretzel Turtles
These are a favorite candy at our house during the holiday season. Children love to help making them. Use M&Ms Peanuts instead of pecans for a more colorful holiday look.
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Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
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Payday Bars
Payday Bars are seriously just as delicious as the “real” thing. This is a delicious version of Payday bars that mimics the candy bar’s sweet and crunchy combination of peanuts, caramel and marshmallows.
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? Milnot Peanut Butter Fudge is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge. Remember that Milnot is not available in all states.
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Aplets & Cotlets
A favorite treat from the great Pacific Northwest! Aplets are apple, and Cotlets are apricot…your choice! They can also be made without the nuts, if desired.
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Bourbon Balls
A favorite of ours at holiday time! These bourbon balls will keep for a long time, and they only get better with age.
