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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake. Making a delicious pound cake can be a rewarding baking experience! Tips for making the perfect pound cake Use Quality Ingredients: Use high-quality butter, fresh eggs, and good flour. The flavor of these basic ingredients will significantly impact your…
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Ugly Duckling Cake
Despite being ugly, this Ugly Duckling Cake is delicious. An “Ugly Duckling Cake” is a fun and whimsical baking project, often themed after the classic fairy tale “The Ugly Duckling.”
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake is a classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Classic Vanilla Cake
Make a light and moist classic vanilla cake that will last for four days (if not eaten first).
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Orange Poppy Seed Cake
Orange poppy seed cake is a wonderful dessert that combines the zesty flavor of oranges with the nutty crunch of poppy seeds. Make Ahead Tip: Prepare, bake, and glaze cake; cool completely. Place the cake on a baking sheet and freeze until firm. Once firm, place cake in a 2-gallon freezer bag and freeze for up to 1 month.…
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Boston Creme Pie
Boston Creme Pie is not really a pie. It’s a cake! But we’re not going to argue with the Boston Cooking School. Boston cream pie is a classic American dessert that consists of two layers of sponge cake filled with a rich custard or cream filling, and is topped with a chocolate glaze. Despite its name, it is actually…
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with CafĂ© Sachertorte in Vienna This recipe was invented by Franz Sacher, once a Viennese court cook. Viennese homemakers like to bake a Sachertorte to accompany afternoon coffee, and they usually serve it decorated with whipped cream. It is traditional to write “Sacher” over the top of…
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Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It’s easy and fun! I believe it was a Betty Crocker recipe, but I don’t remember
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
