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Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work.
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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish. Howard Hillman classes this as one of the “great peasant dishes of the world.” In place of the bacon, you can used cooked and crumbled breakfast sausage.
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Fried Cabbage
We consider Fried Cabbage one of the great comfort foods.
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Corned Beef and Cabbage
A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. Corned Beef is widely associated with St. Patrick’s Day in Ireland. The Irish, however, generally cook lamb on St. Patrick’s Day.
