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Simply Great Recipes

  • Beef

    Cabbage Roll Soup

    March 11, 2025 /
    Cabbage Roll Soup

    This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work.

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    Linda Jolly
  • Appetizers,  Dumplings,  Japanese,  Pork,  Snacks

    Gyoza (Japanese Dumplings)

    March 8, 2025 /
    Gyoza (Japanese dumplings)

    Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.

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    Linda Jolly
  • Breakfast & Brunch,  British

    Bubble and Squeak

    February 23, 2025 /
    Bubble and Squeak

    Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.

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    Linda Jolly
  • Beef,  Bread,  German, Swiss & Austrian,  Sandwiches & Wraps

    Savory German Bierock Buns

    February 16, 2025 /
    Savory German Bierock Buns

    This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.  

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    Linda Jolly
  • Eastern European,  Main Dish,  Meatless,  Pasta

    Polish Haluski

    February 16, 2025 /
    Polish Haluski

    Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.

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    Linda Jolly
  • American,  Side Dish

    Fried Cabbage

    February 14, 2025 /
    Fried Cabbage

    We consider fried cabbage with bacon and onion one of the great comfort foods.

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    Linda Jolly
  • Beef,  Main Dish,  Slow Cooker,  St. Patrick's Day

    Corned Beef and Cabbage

    February 13, 2025 /
    Corned Beef and Cabbage recipe

    A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart.

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    Linda Jolly

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