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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Melt Cookies
Melt cookies have a soft, gooey or melting texture, which comes from ingredients that create a rich, chewy consistency. This is achieved through the use of certain types of fats (like butter), the ratio of flour to sugar, and the baking time and temperature. Melt Cookies are very easy to make. Oats can be a great addition to…
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Butter Pecan Ice Cream
Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week. Butter Pecan Ice Cream should be eaten within several days. Tips for Ice Cream Success Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips.…
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Wisconsin Butterburgers Like Culver’s
Wisconsin Butterburgers like Culver’s are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition. Questions you may have… What is a Wisconsin Butterburger like Culver’s? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Culver’s fast food restaurants are…
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Pecan Pralines
Pecan Pralines – our favorite candy from the deep South. Here in Arizona, we make pralines with fresh Arizona pecans. Pralines are made entirely on the stove top by boiling a mixture of sugars (two kinds), butter, milk, vanilla extract and salt until it becomes creamy and caramelized. After removing from the heat, pecans and vanilla extract are added.…
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Gold Chicken Wings
Gold Chicken Wings is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. Chicken wings are a popular dish, especially in the United States, often enjoyed as an appetizer or snack. They come in various styles and…
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Mexican Street Churros
Mexican Street Churros are indeed a delightful treat, known for their crispy exterior and soft, doughy interior, often rolled in cinnamon sugar. Dipping Mexican Street Churros into Fabulous Hot Fudge Sauce or Ultimate Caramel Apple Dip enhances their indulgence, creating a perfect balance of flavors that elevates the churro experience, making them a favorite street food in Mexico and beyond.…
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Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as “Jiggly Cheesecake.” Just wait until you make Soft as Cotton Japanese Cheesecake for the first time! It is so delicious that it…
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Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can’t “ruin” acorn squash with any other filling. Acorn squash is a type of winter squash that is known for its distinctive acorn shape, with a ribbed, green or orange skin and sweet, yellow-orange flesh. It is a member of the Cucurbita family, which also includes…
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
