-
Pecan Pralines
Pecan Pralines – our favorite candy from the deep South.
-
Gold Chicken Wings
This is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. We were finally able to duplicate their recipe after they told us what they sauce ingredients are.
-
Mexican Street Churros
A delightful treat. We like to dip these in Fabulous Hot Fudge Sauce or in Ultimate Caramel Apple Dip.
-
Fabulous Hot Fudge Sauce
Perfect for hot fudge sundaes, this keeps well in the refrigerator. Hot Fudge Sauce is delicious served over ice cream, hot or cold. It can also be drizzled over individual servings of cheesecake, etc. Another way I like to use it is for dipping churros while the churros are hot.
-
Soft as Cotton Japanese Cheesecake
Japanese cheesecake is a type of sponge cake originated in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as “Jiggly Cheesecake.” Just wait until you make Soft as Cotton Japanese Cheesecake for the first time! It is so delicious that it may just become your new favorite cheesecake. Advance planning is needed to make this recipe as the eggs, cream cheese and butter all have to be at room temperature before proceeding. The top of the cheesecake may be decorated with confectioners’ sugar using a stencil, if desired.
-
Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can’t “ruin” acorn squash with any other filling.
-
Garlic Bread Supreme
This Garlic Bread Supreme has received rave reviews over the years whenever I have served it. I sometimes toss minced green onions over the top.
-
Avocado Butter
Avocado “Butter” is wonderful for spreading on whole grain or sourdough toast. See below for more serving suggestions. Serving Suggestions After spreading on toast, top with thin tomato slices. Slather on baked or broiled salmon. Slather over burgers. Over your favorite meat – steaks, chicken or fish. Use in wraps, such as veggie wraps or burritos. Use in many types of sandwiches. Serve with a fried egg on top of the toast.
-
Ultimate Caramel Apple Dip
This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.
-
Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.