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Very Best Waffles
Enjoy the Very Best Waffles… Cornstarch is the secret for crispy waffles. Cornstarch guarantees that your waffles will be crisp on the outside and tender on the inside. Tips for Perfect Waffles Don’t Over-mix: Over-mixing can make the them dense. Mix until just combined. Let Batter Rest: To make them fluffier, let the batter rest for about 5-10 minutes…
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Golden Eagle Pancakes
Two things set these pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?
