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Very Best Waffles
Cornstarch is the secret for crispy waffles. Cornstarch guarantees that your waffles will be crisp on the outside and tender on the inside.
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“Jimmy Dean” Sausage Patties
There are three different ways to make "Jimmy Dean" Sausage Patties...regular, hot or maple. All three are very good.
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Golden Eagle Pancakes
Two things set these Golden Eagle Pancakes apart – cornmeal is added to the batter and they are small pancakes, which also makes them a lot easier to flip! By the way, did I tell you they’re delicious?
