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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. What you should know… The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Mexican-style rice is a common accompaniment. Huevos Rancheros is typically…
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Very Best Waffles
Enjoy the Very Best Waffles… Cornstarch is the secret for crispy waffles. Cornstarch guarantees that your waffles will be crisp on the outside and tender on the inside. Tips for Perfect Waffles Don’t Over-mix: Over-mixing can make the them dense. Mix until just combined. Let Batter Rest: To make them fluffier, let the batter rest for about 5-10 minutes…
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Hennessy Pecan Cinnamon Rolls
Hennessy Pecan Cinnamon Rolls are like none other you’ve ever tasted! The cognac is in the topping! This recipe is not for the kids!
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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy’s Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid…
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Maple Pecan Sticky Buns
These will rival any other breakfast rolls you have ever eaten.
