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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder's Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip).
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good focaccia recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. It's great sliced and spread with strawberry cream cheese.
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Flour Tortillas
Flour tortillas are a type of soft, thin flatbread made from wheat flour. They are typically round and range in size from small to large.
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Fry Bread
Fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich.
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Date Nut Bread
This delicious date nut bread is studded with dates and nuts. Try it spread with plain or flavored cream cheese! It's delightful.
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Dilly Casserole Bread
Delicious dilly casserole bread that is particularly well suited for fillings such as egg salad and tuna salad. It's great with your favorite soup also!
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Pan Release
Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. They will come out "pretty as a picture!" This also works well for loaf pans when baking bread. It makes pan cleanup much easier!
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
