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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good focaccia recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. This is great sliced and spread with strawberry cream cheese. Tip Instead of greasing and flouring the baking pan, use our Pan Release instead. It is superior in that it is easy, and your bread will release from the pan easily. Other sweet bread recipes you may like… Old Soul…
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Flour Tortillas
We use a flat, round cast iron skillet (comal) to make these. These tortillas are so soft, they will almosts melt in your mouth! Yummy!
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Fry Bread
bread is used as the basis forĀ Navajo TacosĀ and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked by Native Americans in large round pots over open mesquite fires. It seems like time is always of the essence, so if you would like to speed things up, just use…
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Date Nut Bread
This delicious bread is studded with dates and nuts. Try it spread with plain or flavored cream cheese! It’s delightful.
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Dilly Casserole Bread
This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!
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Pan Release
Your cakes and cupcakes will release from the fanciest pans without leaving any flour residue when you use this Pan Release. They will come out “pretty as a picture!” This also works well for loaf pans when baking bread. It makes pan cleanup much easier!
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
