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Sourdough Tortillas
Sourdough tortillas are a type of flatbread made using active or discard sourdough starter as the leavening agent instead of commercial yeast.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.
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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Old Soul Banana-Walnut Bread
Moist Old Soul Banana-Walnut Bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California.
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
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Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Two Ingredient Bagels
Use this Two-Ingredient Bagels recipe for bagels, pizza, bites or whatever your heart desires!
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese.
