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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus. Hot Cross Buns are made with a rich dough that includes currants or raisins and flavored with spices like cinnamon and nutmeg. The phrase “hot cross buns” is…
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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Old Soul Banana-Walnut Bread
Moist Old Soul Banana-Walnut Bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California. We have been making this recipe since we first found it. Isn’t it aggravating when you crave banana bread, and the…
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level.It has received rave reviews over the years whenever I have served it.
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Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Two Ingredient Bagels
Use this Two-Ingredient Bagels recipe for bagels, pizza, bites or whatever your heart desires! Try various flavors of Greek yogurt to make flavored bagels, such as strawberry, raspberry, etc. For savory bagels, use plain or flavored cream cheese as a spread. For sweet bagels, use plain or fruit-flavored cream cheese as a spread. Use your bagel to make an…
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese. Whether it conjures up a crusty, flavorful loaf of bread, or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. Sourdough bread is a type of bread that is made using naturally occurring lactobacilli and wild…
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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder’s Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip). The bread shown was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven.…
