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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Old Soul Banana-Walnut Bread
This moist banana-walnut bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California. We have been making this recipe since we first found it.
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Garlic Bread Supreme
This Garlic Bread Supreme has received rave reviews over the years whenever I have served it. I sometimes toss minced green onions over the top.
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Strawberry Bread
Strawberry Bread has been a long-time favorite in our family.
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Basque Sheepherder’s Bread
We like to serve the whole loaf of Basque Sheepherder’s Bread at the table, letting guests tear off what they want, and dipping into single servings of warm olive oil infused with herbs (Italian Bread Dip). The bread shown was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven.
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Focaccia
The first time I ever tasted “Roman bread” was at Monti’s la Casa Vieja in Tempe, Arizona. I vowed to find a good recipe and tweak it to my liking, and this is the result. There is nothing quite like Italian Garlic-Cheese Bread.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. This is great sliced and spread with strawberry cream cheese.
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Flour Tortillas
We use a flat, round cast iron skillet (comal) to make these. These tortillas are so soft, they will melt in your mouth! Yummy!
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Fry Bread
This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked by Native Americans in large round pots over open mesquite fires. It seems like time is always of the essence, so if you would like to speed things up, just use well drained pinto beans or black beans instead of the Beans from the Pot (Frijoles de Olla). You can use regular taco-seasoned ground beef for this recipe instead of using the recipe provided. Leftover beef taco filling is great to use also. You can top these any way you desire. The sky is the limit.
