Boudin is one of the most famous Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork. Some of the most popular are chicken, shrimp, crabmeat and crayfish. Bread is a traditional but not as good replacement for the rice.