-
Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany. These twice-baked treats are made with simple ingredients such as flour, sugar, eggs, and toasted almonds, resulting in a crunchy texture. Biscotti di Prato are typically enjoyed with a glass of Vin Santo, a sweet dessert wine, into which…
-
Lemon Biscotti
Lemon biscotti are a delightful Italian treat, characterized by their crisp texture and refreshing citrus flavor. Made with ingredients like flour, sugar, eggs, butter, and lemon juice and zest, these twice-baked cookies are perfect for dipping into coffee or tea. The addition of almonds or other nuts can enhance their texture and flavor, while a light glaze of lemon icing…
