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Linda’s Chili
This chili uses both ground beef and sausage for an extra special flavor.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Braised Pork with Green Chile Sauce
Mild green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. This can also be served with tamales. This chile verde is also good served with scrambled eggs.
