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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce.
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac 'n' Cheese. The recipe can easily be halved if you would like to make less.
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Hawaiian Sausage Skillet
You might call Hawaiian Sausage Skillet the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Country Captain Chicken
Country Captain Chicken made its way to Savannah, Georgia, and to this day Georgians claim it as their own, even though it’s Indian!
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Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
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Campfire Cookout
Campfire Cookout is a complete meal in a packet, making meals a snap when camping. Make the packets before you leave home!
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever!
