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Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
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Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Old-Fashioned American Goulash
American goulash, often called "slumgullion" or "Johnny Marzetti" in some regions, is a hearty and comforting one-pot meal that's very different from its Hungarian namesake.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency.Don't lose this Jerky with Variations recipe!
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! Loco Moco is straight from Hawaii.
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Traditional Beef Stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed strips of beef in a sauce of sour cream and wine.
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Traditional Tamales
This is my own personal recipe for traditional tamales, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day.
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing!
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Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They're certainly not traditional taquitos, but they are delicious.
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