-
Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
-
Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
-
Tavern Sloppy Joes
Sloppy Joes are a classic American comfort food featuring a savory, slightly sweet ground meat filling served on a hamburger bun. They are one of the most famous "loose meat" sandwiches.
-
Easy Chop Suey
Easy Chop Suey is an Americanized version of chop suey evolved in the United States, often bearing little resemblance to traditional Chinese cuisine.
-
Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak and gravy.
-
Beef Burrito Filling
All the delicious flavors of the Southwest are in this delicious Beef Burrito Filling.
-
Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
-
Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
-
Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
-
Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
