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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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Horseshoes
This hearty dish features toasted bread topped with hamburger patties or thick slices of roast beef or ham, smothered in a cheesy, savory sauce, and served with a side of crispy French fries and pickles.
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Steak Picado
Steak Picado is a traditional Mexican dish that features tender strips of beef cooked with a flavorful tomato-based sauce, often combined with vegetables such as onions, bell peppers and tomatoes.
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Breaded Beef Liver
Breaded beef liver is a delicious and flavorful dish that features tender slices of beef liver coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
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Onion Soup Brisket
Onion Soup Brisket is truly a melt-in-your mouth beef brisket. It's our family's go-to brisket recipe.
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
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Mississippi Roast Birria Tacos
Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to make and absolutely delicious.
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Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.
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