-
Breaded Beef Liver
Breaded beef liver is a delicious and flavorful dish that features tender slices of beef liver coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
-
Onion Soup Brisket
Onion Soup Brisket is truly a melt-in-your mouth beef brisket. It's our family's go-to brisket recipe.
-
Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.
-
Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
-
Mississippi Roast Birria Tacos
Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to make and absolutely delicious.
-
Mississippi Roast
Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also.
-
Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.
-
Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.
-
Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
-
Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.