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Easy Chop Suey
A delicious Americanized version of chop suey.
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Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
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Beef Burrito Filling
All the flavors of the Southwest are in this delicious Beef Burrito Filling. Oftentimes, toward the end of cooking time, I allow all the water to evaporate, then caramelize the bottom of the roast. After removing the roast and the vegetables, I add about 2 cups water and scrape up all the tasty bits left in the roaster. I add about 1 1/2 cups of this to the shredded beef. Additions to the tortilla Add plain cooked rice or Mexican Rice to the tortilla. Add refried black beans to the tortilla. (I use LaSierra Refried Black Beans. They’re fabulous, and they don’t contain any risky additives.)
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Linda’s Pepper Steak
I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
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Mexican Casserole
Use your choice of meats in this versatile casserole.
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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can be used for beef, bison, venison, salmon, chicken and turkey jerky. Choose your meat, then choose your marinade. You can also create your own marinade with the flavor combinations that you like best! If you are using a dehydrator, make sure that you read the instructions before proceeding with the recipes. Generic instructions for a dehydrator are given below,…
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
