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Angels on Horseback
This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade. Always serve Angels on Horseback warm from the oven. They are not as good if they are cold. These can also be made on the grill. I have made them over a mesquite fire, and…
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. The name means “Meat in its Juices.” It originated in the Mexican region of Guadalajara.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
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Gringo Nachos
Unlike regular nachos, these are served as an entree. Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat! The ingredient amounts are as desired.
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Bacon Cheeseburger Skillet
For those quick meal nights, instead of using the “box” now you can replace the “box” and make a healthier version of Hamburger Helper.
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Classic Quiche Lorraine
Explore the classic quiche lorraine recipe that combines creamy custard with savory bacon and cheese for a delicious meal.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
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Fried Cabbage
We consider fried cabbage with bacon and onion one of the great comfort foods.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover. Twice-baked potatoes are a delicious and satisfying dish that involves baking whole potatoes, scooping out the insides, mixing them with flavorful ingredients, and then baking them again. Tips for making perfect twice-baked potatoes Selecting Potatoes Type of Potato: Choose russet potatoes for their fluffy texture…
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Family Favorite Broccoli Salad
This salad rivals or beats any similar salad you will find on a buffet at your favorite restaurant.
