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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you a couple variations in this recipe. Choose the ingredients that appeal to you. If you like oysters, try their angelic sisters, Angels on Horseback. Variations Goat’s cheese, bleu cheese or cream cheese are excellent substitutes for the smoked almonds. You don’t need to use a lot of cheese…just enough to close the prunes or dates securely. Prosciutto may be substituted for the bacon.
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Angels on Horseback
Always serve Angels on Horseback warm from the oven. They are not as good if they are cold. These can also be made on the grill. I have made them over a mesquite fire, and they’re absolutely delicious. If you like dates, almonds and bacon, you might like to try their evil brothers, Devils on Horseback, too!
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
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Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
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Almond Stuffed Bacon Wrapped Dates
These Almond-Stuffed Bacon-Wrapped Dates are a real delight. You may want to double or even triple this recipe as they go fast!
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Cherry Cheesecake Dip
A cool creamy dip which is especially good using Nilla wafers as dippers.
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Arizona Cheese Crisp
Cheese Crisps are unique to Arizona. This is probably one of the most-served appetizers in the state.
