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Shrimp Cocktail
Shrimp cocktail is a classic appetizer consisting of cooked, chilled shrimp served with a tangy, flavorful dipping sauce, typically made from ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and other seasonings.
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Sugared Smokies
Sugared smokies are a snack made from small sausage links that are coated in a sweet glaze or sugar coating.
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Deep-Fried Mushrooms
Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms.
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.
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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty spread is outstandingly good.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you many variations in this recipe. Choose the ingredients that appeal to you.
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Angels on Horseback
This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade.
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled Charlie Gitto’s St. Louis Toasted Ravioli recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
