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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany. These twice-baked treats are made with simple ingredients such as flour, sugar, eggs, and toasted almonds, resulting in a crunchy texture. Biscotti di Prato are typically enjoyed with a glass of Vin Santo, a sweet dessert wine, into which…
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Dresdner Stollen
Dresdner Stollen is a recipe from our friend, Aggie, who brought it back from Germany. Her husband was stationed there for many years with the U.S. Army. Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.…
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you a couple variations in this recipe. Choose the ingredients that appeal to you. If you like oysters, try their angelic sisters, Angels on Horseback. Variations Goat’s cheese, bleu cheese or cream cheese are excellent substitutes for the smoked almonds. You don’t need to use a…
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Country Captain Chicken
Country Captain Chicken originated in the British Raj in India. In the 19th century, British trade ships in India, were called “Country Ships” and their captains were known as “Country Captains.” Country Captain Chicken was a popular dish at their tables and got its name through this association. This dish made its way to Savannah, Georgia, and to this…
