Taco Chili
All the flavors of a great taco are in your homemade chili.
Taco Chili
All the flavors of a great taco are in your homemade chili.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Soups, Stews & Chili
- Method: Slow Cooker
- Cuisine: Southwestern
Ingredients
Units
Scale
- 1 1/2 pounds ground beef
- 1 medium yellow onion, diced
- 1 envelope taco seasoning mix or 2 tablespoons homemade Taco Seasoning
- 1 (15.25 ounce) can Southwestern corn with peppers, drained
- 2 (10 ounce) cans diced tomatoes with chilies
- 1 (15.5 ounce) can black beans, drained
- 1 (15 to 16 ounce) can chili beans in sauce
- 1 (15 to 16 ounce) can red kidney beans, drained
- 1 (10 ounce) can mild enchilada sauce
- Shredded cheese (optional for serving)
Instructions
- Heat a large,skillet over medium-high heat for 2 to 3 minutes.
- Place beef and onion in the skillet; brown for 5 to 7 minutes, stirring to crumble meat, until no pink remains.
- Stir in taco seasoning; remove meat from pan to a slow cooker.
- Combine all ingredients in slow cooker. Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours).
- Serve topped with cheese, if desired.
