Sweet Soft Cherry Bread

If you love the maraschino-almond extract combination as much as we do, this Sweet Soft Cherry Bread is for you! So yummy with a cup of coffee any time of the day.

Tips for Making Quick, Delicious Sweet Bread

1. Use the Right Flour: All-purpose flour works well, but for a softer crumb, you can substitute a small portion with cake flour.
2. Measure Ingredients Accurately: Use measuring cups and spoons for precise quantities, especially for sugar and flour.
3. Incorporate Fresh Ingredients: Use fresh eggs, butter and flavorings like vanilla or cinnamon for the best taste.
4. Don’t Over-mix: Mix the batter until just combined. Over-mixing can make the bread dense and tough.
5. Use Good Quality Fat: Butter adds richness; melted butter or oil can also keep it moist.
6. Add Fruits or Nuts: Incorporate dried fruits, chocolate chips or nuts for added texture and flavor.
7. Preheat the Oven: Ensure your oven is fully preheated to the correct temperature before baking.
8. Use Proper Baking Pan: Grease the baking pan well or line it with parchment paper to prevent sticking.
9. Check for Doneness: Insert a wooden pick into the center; it should come out clean when done.
10. Let It Cool Slightly: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to prevent breakage.

How to make your own Maraschino Cherries at home!

Sweet Soft Cherry Bread

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If you love the maraschino-almond extract combination as much as we do, this Sweet Soft Cherry Bread is for you! So yummy with a cup of coffee any time of the day.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x
• Category: Bread
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

Bread 3/4 cup granulated sugar 1/2 cup milk 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 small jars maraschino cherries Icing 2 cups confectioners' sugar 2 tablespoons melted butter 1/3 cup maraschino cherry juice 1/2 teaspoon almond extract

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Instructions

Heat oven to 350 degrees F. Butter a loaf pan.

Bread

1. In a bowl, mix the sugar, milk, oil and egg.
2. In another bowl, mix the flour, baking powder and salt.
3. Stir dry ingredients into wet ingredients.
4. Drain the maraschino cherries, reserving the juice.
5. Chop the cherries in a food processor or with a knife.
6. Gently fold the cherries into the dough mixture.
7. Pour the batter into the prepared pan.
8. Bake for 55 minutes.

Icing

1. In a bowl, combine the confectioners’ sugar, melted butter, cherry juice and almond extract.
2. Spread the icing on top of the bread.