Sweet Potato Latkes

Sweet potato latkes are a variation of traditional Jewish potato pancakes (latkes), made using sweet potatoes instead of regular potatoes.

These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.

Toppings for Sweet Potato Latkes

• Sour Cream or Greek Yogurt – Classic and creamy, adds a tangy contrast.
• Applesauce or Cinnamon Apples  – Sweet and fruity, complements the sweetness of the potatoes.
• Maple Syrup or Honey – For a sweet drizzle.
• Toasted Nuts or Seeds (like pecans, walnuts, or pumpkin seeds) – Adds crunch.
• Fresh Berries or Pomegranate Seeds – For a burst of tartness and color.
• Coconut Flakes or Shredded Coconut – For a tropical twist.
• Spiced Yogurt or Honey-Lemon Drizzle – Adds a refreshing and sweet note.

Sweet Potato Latkes

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These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 6 servings (8 to 12 latkes) 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Jewish

Ingredients

Units USM Scale 1x2x3x

2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oil

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Instructions

1.   Place potatoes in a colander. Place a cheesecloth over the potatoes and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, squeeze again.
2.   Combine potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
3.   Form mixture into pancake size cakes and fry in a large frying pan in hot oil. Flip cakes over after 2 to 3 minutes (when bottom is browned) and brown other side.
4.   Drain on paper towels and serve piping hot.

Notes

Photo credit: mealmakeovermoms on VisualHunt.com / CC BY-ND

Nutrition

• Calories: 173
• Sodium: 29mg
• Fat: 11g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 71mg