Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs.
We enjoy slow cooker meals as we can prepare it all the night before, place it in the slow cooker, cover and refrigerate overnight. In the morning, we just set it on the counter, turn it on and go about our day. This recipe is ideal for that because it essentially marinates overnight, although marination is not required in this recipe.
Sweet and Sour Ribs
Turn your meal into something special with these delicious sweet and sour pork spareribs.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Ingredients
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- 1 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons soy sauce
- 1/4 cup all-purpose flour
- 1/3 cup water
- 1/4 cup ketchup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 3 pounds pork spareribs
Instructions
- Mix brown sugar and flour in a saucepan.
- Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.
- Layer ribs in slow cooker, spooning sauce over each layer.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours until ribs are very tender.
