Stuffed Shells Formaggio

Stuffed Shells Formaggio is a delicious Italian dish that features large pasta shells filled with a cheesy mixture of ricotta, mozzarella, Parmesan and sometimes other cheeses. The filled shells are then baked with spaghetti sauce until bubbly and golden on top. It’s a popular comfort food, known for its rich, creamy texture and flavorful cheese filling. Formaggio means “cheese” in Italian.

These pair well with Stuffed Shells Formaggio

• Garlic Bread or Baguette – Crispy, buttery garlic bread is a classic choice that pairs perfectly with cheesy pasta dishes.
• Simple Green Salad – A fresh salad with mixed greens, cherry tomatoes, cucumbers and a light vinaigrette helps balance the richness.
• Steamed or Roasted Vegetables – Broccoli, asparagus, zucchini, or green beans add a healthy, crunchy contrast.
• Sauteed Spinach or Kale – Lightly seasoned greens bring a touch of bitterness that complements the cheese.
• Caprese Salad – Sliced tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar for a fresh, flavorful pairing.
• Roasted Root Vegetables – Carrots, parsnips or sweet potatoes add sweetness and texture.

We recommend serving Garlic Bread Supreme and Roasted Vegetables with this dish.

Stuffed Shells Formaggio

Print Recipe

Pin Recipe

Stuffed Shells Formaggio is a delicious Italian dish that features large pasta shells filled with a cheesy mixture of ricotta, mozzarella, Parmesan and sometimes other cheeses.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Oven
• Cuisine: Italian

Ingredients

Units USM Scale 1x2x3x

12 ounces jumbo pasta shells 1 cup mozzarella cheese, shredded 1 cup Parmesan cheese, grated 2 pounds ricotta cheese 4 large eggs, lightly beaten 1 teaspoon black pepper 1 teaspoon garlic powder 8 ounces spaghetti sauce

Cook Mode Prevent your screen from going dark

Instructions

1. In an 8 quart pot, bring water to a boil and cook shells for 8 minutes, Drain, and cool immediately with cold water. Place open side down on paper towels to drain well.
2. Heat oven to 375 degrees F.
3. In a medium bowl, combine the remaining ingredients except the spaghetti sauce.
4. Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish.
5. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in the baking dish.
6. Pour the remaining sauce over the stuffed shells.
7. Loosely cover with aluminum foil, and bake for 40 minutes.

Notes

Recipe by Lisa Stapor

Photo credit: jeffreyww / CC BY